APERITIF RECIPE: BAKED FETA, GRAPES AND SMOKED SALMON

When it comes time to entertain guests for an appetizer, it can be difficult to find healthy and tasty options for everyone.

Luckily, this recipe for roasted feta with grapes and smoked salmon is both delicious and healthy, and will please all your guests, whether they're vegetarian or not.

The grilled feta is crunchy and melting, while the smoked salmon brings a touch of salty flavor, and the sweet and juicy grapes balance the flavors.

This recipe is easy to prepare and perfect for a quick and delicious appetizer. So, get ready to wow your guests with this delicious recipe!

INGREDIENTS

• 4 slices of feta

• 4 slices of smoked salmon

• 1 cup red grapes

• 1 lemon

• 4 basil leaves

• 1 tablespoon of olive oil

• Salt and pepper

INSTRUCTIONS

1. Preheat the oven to 220°C.

2. On a baking tray, place the feta slices and bake for about 5 minutes, or until golden and crisp.

3. In a small saucepan, boil the grapes with the juice of a lemon for about 2 minutes.

4. Drain the grapes and toss them with olive oil and chopped basil.

5. On a plate, place the grilled feta slices, then add the smoked salmon and grapes on top.

6. Season with salt and pepper to taste.

7. Serve immediately and enjoy this delicious snack!

Enjoy your food ! This recipe is a delicious combination of sweet and savory flavors that will please everyone.

You can also serve it with crackers or toast for an even more delicious aperitif.