RECIPE FOR SALMON ROLLS WITH DILL AND TZATZIKI

Today, dear Insiders, we are guiding you through an exquisite recipe, perfect to accompany your festive moments: salmon makis with dill, enhanced with a touch of Tzatziki.

Awaken your taste buds and impress your guests with this fresh and soft aperitif that combines simplicity and refinement.

Follow us on this taste adventure where each step is an invitation to wonder.

INGREDIENTS

• 1 cucumber

• 1 avocado

• Red cabbage

• Chive

• Salmon

• tzatziki

• Dill (for decoration)

STEPS

1. Cut half the cucumber into 6 thin slices.

2. Turn the other half into sticks.

3. Slice the avocado thinly.

4. Slice the red cabbage.

5. Chop the chives.

6. On a sheet of cling film, arrange slices of salmon forming a rectangle.

7. Apply a layer of Tzatziki to the salmon.

8. Add a line of cucumber, then the red cabbage and chives in thin layers.

9. Roll the whole thing up tightly.

10. Refrigerate for 1 hour for better hold.

11. Cut into 3 centimeter pieces.

12. Arrange the rolls on previously cut cucumber slices.

13. Decorate with dill and chives, add cucumber sticks.

14. For an elegant touch, add edible flowers.